Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

2.05.2013

Reunited (And It Felt So Good)


This past weekend was my first time back in New York after the big move. On the train, in between naps and crocheting I thought about what my attitude would be when I pulled into Penn Station. I figured that there would be two scenarios that could happen and they would set the tone for the whole trip. The first (unlikely) scenario was that I would emerge from the belly of Penn Station and would be overwhelmed with the sights, sounds, and smells of 32nd Street and be struck with the sudden realization I never even liked New York and that moving was the best thing to happen to me. The other option was upon stepping foot into midtown, I would feel like myself again; picking up where I had left off when I moved in December. Obviously, the second scenario happened. How could it not? I got off of the train and every fiber of my being screamed “YOU ARE HOME.” It felt pretty nice.
 
Throughout the weekend I ate all of my favorite foods, saw most of my friends, walked around my neighborhood, finally ate at Mission Chinese (get the egg egg noodles, they will change your life), and I felt comfortable, for the first time in a long time. The only difference was that I was staying in a hotel rather than my apartment, which tripped me up when I tried to go home to my old apartment and realized halfway through that I didn’t live there anymore. On the plus side, my hotel room was so much bigger and nicer than my old apartment and Joe Jonas was staying there, which would be cooler if it was 2009, but still.
 
On Friday, a friend and I were walking to the Barclays Center (everyone should go it at least once; the foyer is just unbelievable) and passed by a woman who had a small dolly of water bottles. As she was pushing it down the block the front wheels popped off and the entire cart toppled over, ejecting the bottles onto the sidewalk. My friend and I were the first to help the woman pick up her things so she could get going again, and helped her refill her cart. As we were walking away, my friend pointed out that if this same incident had happened when we were still living in the city, we would not have stopped to help her; we would have just kept on walking. She felt that living outside of the city had softened us up and made us kinder than when we lived in Manhattan. I don’t know if I agree with her. Not to say that I am this incredibly generous person who helps everyone all the time, but small things like picking up a woman’s water bottles are common decency, which I felt like I saw all the time in New York. I could not begin to count the number of times I was offered a seat on the subway, or someone asking if I was okay after I had tripped. I feel like most people at their core good people and the only thing I could fault New York for in this realm, is that the city’s large population is taken for granted; when we are busy we assume that one of the other 8 million people living here will help the person we see in need.
 
The one thing I have noticed about myself is that I am so much less stressed out than I used to be. Maybe it’s because I no longer need to be hyper vigilant of the avalanche of cockroaches that could appear out of nowhere at any minute. We don’t have them in Troy (that I have seen, anyway) and for that I am incredibly grateful. But I still jump anytime I see a shadow pass by, because I am incredibly paranoid.
 
On a final note, this weekend I figured out where Mud sources their chai from in their chai lattes and I am so proud of this. The chai they use is David Rio Tiger Spice Chai. I just ordered a 4 pound bag of it. Now I can have a little bit of home with me every morning for less than the Mud priced $3.50.
 

11.30.2012

Food Baby: Ali Baba


Ali Baba might be is my favorite restaurant in Troy. The place is no frills and may not be the best place to go for a first date (unless you're trying to tout your cultured palate) but this kitchen churns out the best Turkish food in the Capital Region. 

The walls are bare except for a few Turkish tchotchkes that try to spruce up the space (but fail); linoleum tables and plastic, cushioned chairs litter the small 40 seat space and the open kitchen with a legitimate stone oven serve as the restaurant's focal point. This is a family restaurant staffed by waiters who never seem to talk to one another. On busy nights, your order will be taken by at least three different people who are unaware that someone has already come by. Your food will come out when it is ready, not when the table's order is completed. 

However, the price and quality of the food more than make up for the haphazard service. Those unfamiliar with Turkish food (i.e. pretty much everyone who is not Turkish) are saved by the pictures that accompany every dish so you at least have a vague idea of what you are ordering, and it is hard to make a wrong choice. Another plus, most of the entree plates come with delicious pickled red cabbage, pickled onions, and rice (which is cooked in butter and is incredibly delicious on its own). 

Also, let's take a moment to discuss Ali Baba's baklava. This is the best baklava I have ever had in my life, hands down. The top is delicate and crisp, the middle is a pistachio nutty goodness and the bottom of the pastry is pure syrupy goodness. Another plus? It's not overly sweet, a big problem with most baklava.One order has four squares which is good for two people, but you'll likely want your own order because it is just that good.

Suggested Orders:
  • Lavash Bread (comes with a banging yogurt dill sauce that you'll want to swim in)
  • Baklava
  • Chicken Shish
  • Beyti Sarma (although this dish is a bit of a gamble as it sometimes it can be a bit dry)
  • Chicken Shish
  • Chicken Iskander
  • Turkish Coffee
  • Guvec 

Beyti Sarma

You'd be a fool if you do not order the lavash and baklava, do you understand?? Although it should be noted that some of the dishes come with lavash. You could double check before you order, or you could have two orders of lavash. Whichever!

Ali Baba Information:
  • Website
  • Online Menu
  • 2243 15th St Troy, NY
  • Hours: Monday - Thursday, 10 - 10; Friday - Saturday, 10 - 11; Sunday, Closed
  • Price Point: Dinner for two: ~$40